New York Strip Steak n' Eggs
New York Strip Steak n’ Eggs is a high-priced menu item at Cracker Barrel designed for satisfying hearty breakfasts. It is a dish that presents fluffy eggs alongside a perfectly cooked New York strip steak, making it perfect for a meat eater who wants a protein-packed morning. Let’s get down to the nitty-gritty of what this breakfast staple is all about.
New York Strip Steak n’ Eggs - Ingredients
- New York Strip Steak
- Eggs
- Hashbrown Casserole
- Fried Apples
- Biscuits or Grits
- Steak Seasoning
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 750-900 kcal |
| Total Fat | 50-60 g |
| Cholesterol | 400-450 mg |
| Sodium | 1200-1400 mg |
| Carbohydrates | 25-30 g |
| Fiber | 2-4 g |
| Protein | 45-55 g |
Why Choose New York Strip Steak n’ Eggs?
This great meal can be eaten in the morning for people who want to boost their daily protein intake. The New York strip steak has a powerful and savory flavor, while soft eggs give versatility and create somewhat more of a balance. That lets the sides easily be customized around one’s craving. It’s truly tailored for an eating experience.
Conclusion
If you want to have a delicious breakfast option with big flavors and hearty servings, you can try their New York Strip Steak n’ Eggs on the Cracker Barrel menu. The perfectly cooked steak, eggs made to customer specifications, and sides fresh from the homestyle kitchen offer much satisfaction and a memorable meal option. The New York Strip Steak n’ Eggs will blow your taste buds away and fill you up, whether you buy it here or take it to go.