Fried White Fish by Cracker Barrel is a traditional recipe that accentuates the glorious Southern cuisine. It’s an indulgent light and flaky entrée with a golden-brown crust and takes a prominent place on the Cracker Barrel Menu. This dish has been crafted well for both seafood lovers and those who want to experiment; it achieves a perfect blend of flavor and freshness.
Ingredients
White fish fillets (such as cod or pollock)
Seasoned flour and breadcrumbs
Eggs for coating
Cooking oil for frying
Lemon wedges (for garnish)
Optional tartar sauce
Nutritional Information
Nutrient
Amount per Serving
Calories
400-450 kcal
Total Fat
20-25 g
Cholesterol
70-90 mg
Sodium
800-1,000 mg
Carbohydrates
30-35 g
Fiber
2-3 g
Protein
25-30 g
Why Choose Cracker Barrel Fried White Fish?
Freshness: The white fish is selected meticulously, keeping in mind its light and flaky nature.
Flavored crust: This delicious flavorings coating puts a great crunchy texture and enhances the natural taste of the fish.
Customizable Meal: Choose from a variety of sides, so you can make your meal your own.
Conclusion
Fried White Fish is certainly a favorite of the Cracker Barrel Menu. Offers a great combination of flavor, texture, and heritage. This dish is always best for lunch or dinner, because it reminds one of home in every bite.
Therefore, whether you’re dining with the family or enjoying a meal by yourself, this dish is going to impress. Best enjoyed with Cracker Barrel’s famous tartar sauce and a squeeze of lemon juice to add some bright flavor to this dish. Go to your nearest Cracker Barrel today and enjoy this southern comfort food.